Making your own dog treats isn’t that complicated and is a way of knowing exactly what ingredients go into the treats. Our dogs absolutely love the liver cake treats and will do anything for them!
This is a very easy recipe and you can basically use whatever sort of flour you have in the cupboard – I often use a mixture of wholemeal and oats for example. The garlic is optional but I add it as it helps keep the dogs healthy and as added protection against ticks and fleas.
For the little cupcakes in the photo above I made the recipe below but used the tiny cupcake cases for some of the mixture as it was for a party occasion 🙂 The ‘icing’ is a blob of basic cream cheese.
8oz pl flour
1 large egg
3 tbs olive oil
5 tbs water
Garlic – optional
Liquidise liver with egg, garlic, oil & water
Add flour to get a dropping consistency (add more flour or water if required)
Line a baking tray with greaseproof paper and spread the mixture in the tin
Bake 35-40 mins – 190C / 375F / Gas 5
Cut into tiny squares
Will keep for a week in fridge or can freeze in batches